HIGH STANDARDS AND HIGHLY PRODUCTIVE…

make the Group leading industrial bakers.
Our Group makes fresh breads and alternatives to bread and TOTAL OUTPUT is about 49 thousand tonnes a year.

The company has FOUR PRODUCTION FACILITIES with the most modern technologies.
Our brands and private labels are found in both supermarkets and discount outlets.

21.000

tonnes a year

SOFT BREAD

Oricola (ITALY)

18.000

tonnes a year

FRESH BREAD

Prato Sesia (ITALY)

28.500

tonnes a year

FRESH AND
FROZEN BREAD

Mombercelli (ITALY)

10.540

tonnes a year

BREAD STICKS

Alessandria (ITALY)

CERTIFICATION

The facilities abide by all national and international standards, through control of the productive process by an in-house quality control team.

Prato Sesia (ITALY)

grissitalia stabilimenti ICEA

Mombercelli (ITALY)

Oricola (ITALY)

Alessandria (ITALY)