Wholemeal flour breadsticks made with soft type “0” wheat and vegetable margarine 6%.
AVERAGE NUTRITIONAL VALUES FOR 100g
|Energy||396 Kcal | 1669 KJ|
|of which saturates||3,7g|
|of which Sugars||3,2g|
Wholemeal wheat flour 68%, soft type “0” wheat flour 20%, vegetable margarine 6% (palm oil, sunflower oil, water, emulsifier: E471, salt), yeast, salt, wheat malt flower, emulsifier: E472e. May contain traces of milk, sesame seeds and soy.