GRISSITALIA BAKERY
...A TRADITION THAT CONTINUES...

Our philosophy is to give people products that feel and taste “like they used to be”: experienced hands putting care and attention of every product.

Grissitalia la nostra storia | Il Buon Pane

It was 1974...

…when, for the first time, on the ground floor of an old palace in the historic town centre of Mombercelli, people were caught by the genuine smell of fresh bread that filled every alley. A fragrance that everywhere reminded the desire of staying togheter at home.

Today the company has 4 factories in Italy with a production of about 36,300 tons per year, delivering its products in the main distribution channels: in large-scale distribution, Discount channel and Ho.re.ca. In Oricola (AQ), long-life breads are produced. Alessandria specializes in the production of the typical Turin stretched breadstick “pinched” at the ends. The Mombercelli (AT) plant is dedicated to the production of frozen bread, Prato Sesia (NO) to the production of fresh bread. The factories comply with all the rules and technical standards guaranteed with IFS, BRC, ICEA, RSPO certifications.

FACTORIES CERTIFICATIONS

A Wide Range of Products

The passion for bread baked like it used to be and the wish to respond to any dietary wish lead us to perfect our proposals every day.

From all kinds of Breadsticks: Torinesi, Crumbly, Artisan, Fusetti … to Bauletto bread already cut into slices, to go through the whole BIO line, American Sandwich line, Frozen Bread, Fresh Bread and Sweets. We have created a wide range to satisfy all tastes.

VIEW THE COMPANY CATALOG
Grissitalia la nostra storia | Il Buon Pane

TIMELINE

1987

Purchase of fresh bread production plant in Prato Sesia.

1989

Purchase breadstick production plant in Alessandria, known as “Costa Azzurra

2003

Purchase of soft bread production plant in Oricola.

2020

Transformation of pro-duction plant from fresh bread to frozen bread in Mombercelli.