Baked confectionery product.
AVERAGE NUTRITIONAL VALUES
Shortcrust pastry: (type ‘00’ soft wheat flour, non-hydrogenated vegetable margarine (vegetable fats (coconut) and vegetable oils (sunflower), water), sugar, eggs, leavening agent: ammonium bicarbonate, salt, vanillin, flavorings). Filling: Apricot puree (glucose-fructose syrup, apricot pulp, sugar, gelling agent: pectin, acidity regulator: citric acid, preservatives: potassium sorbate, flavorings). Fruit used 40g per 100g. Total sugars 66g per 100g. % filling 40% on the finished product. Eggs used: Fresh eggs in shell. May contain nuts, milk, soy and sesame.