Baked confectionery product.
AVERAGE NUTRITIONAL VALUES
shortcrust pastry: (type ‘00’ soft wheat flour, non-hydrogenated vegetable margarine (vegetable fats (coconut) and vegetable oils (sunflower), water), sugar, 7% corn flour, fresh eggs, butter (milk) , leavening agent: ammonium bicarbonate, salt, vanillin, flavorings). Filling: Berry puree (glucose-fructose syrup, 40% wild berries puree (in variable proportions: strawberries, blackberries, raspberries and blueberries), sugar, gelling agent: pectin, acidity regulator: citric acid, preservatives: potassium sorbate, flavorings). Fruit used 40g per 100g. Total sugars 66g per 100g. % filling 40% on the finished product. Eggs used: Fresh eggs in shell. It may contain nuts, soy and sesame.