Bread made from organic type “0” wheat, with 4% organic extra virgin olive oil and organic dextrose
AVERAGE NUTRITIONAL VALUES FOR
|Energy||275 Kcal / 1159 KJ||69 Kcal / 290 KJ||4%|
|of which saturates||0,9g||0,2g||1%|
|of which Sugars||4,7g||1,2g||1%|
Type “0” wheat* flour 59%, water, yeast, extra virgin olive oil*4%, dextrose* 2.1%, salt, wheat* malt flour. Treated with ethyl alcohol*.
*Sourced from Organic Farming.
Contains gluten. May contain milk, eggs, sesame seeds and soybeans.