Loaf Ancient Grains

INGREDIENTS
Wheat flour type “0” 31%, ancient grain flour 31% (whole wheat of ancient varieties (20%) (Baulaender spelt grain; spelt monococcus flour; spelt dicocco flour; coarse-grained wild rye); whole wheat rye flour; wheat flour; wheat gluten; sourdough: (whole rye flour, whole spelt flour); soybean grain; sunflower seeds; barley malt extract powder; salt; toasted sesame seeds; buckwheat flour; rapeseed oil; industrial honey; herbs; spices; enzymes; flour treatment agents: ascorbic acid (E 300)), sunflower oil (3%) , yeast, salt, wheat flour, malted wheat flour. May contain milk, eggs, soy, mustard and walnuts.