Multi-Grain Bauletto Bread Bakery Line

INGREDIENTS
Common wheat flour type 0 52%, water, soy grits, yeast, dextrose, sunflower oil 3.5%, maize flakes 3.2%, dextrose, maize flour 1.2%, salt, spelt flakes 0.8% dried sourdough (wheat), oat flour 0.4%, durum wheat semolina 0.4%, barley flakes 0.4%, rice flour 0.4%, rye flour 0.4%, barley malt extract, wheat gluten, millet flour 0.2%, barley malt flour. Treated with ethyl alcohol. It may contain milk, egg, sesame seeds and mustard.

Average nutritional values per 100g of product: energy 1186kJ – 281kcal, fat 5.6g of which saturated fatty acids 0.6g, carbohydrates 47g of which sugars 5.5g, fibre 4.8g, protein 8.3g, salt 1.2g.