Description
Frozen Bread
CROCE
450g
Thawing time: 20 minutes
Baking in preheated oven for 15 - 20 minutes at 170°C.
SHELF LIFE: 12 months
INGREDIENTS
Durum wheat flour 68,5%, water, durum wheat sourdough powder, yeast, salt. May contain sesame seeds, soy, mustard, milk, eggs and walnuts.
