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Sicilian Small Loaf Bread

Category:

Description

Frozen Bread
SICILIAN SMALL LOAF

150g

Thawing time: 20 minutes

Baking in preheated oven for 5 - 6 minutes at 180°C.

SHELF LIFE: 12 months

INGREDIENTS
Durum wheat semolina 65,4%, water, sesame seeds 4,5%, natural wheat yeast powder, yeast, salt, sesame seeds. May contain soy, mustard, milk, eggs and walnuts.

Additional information

Weight 125 kg
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