Description
Frozen Bread
OLIVE SMALL LOAF
120g
Thawing time: 20 minutes
Baking in preheated oven for 6 - 7 minutes at 180°C.
SHELF LIFE: 12 months
INGREDIENTS
Type “0” soft wheat flour “0” 59%, olives 29%, water, olive oil, yeast, natural yeast of type “0” soft wheat flour in powder, salt. May contain sesame seeds, soy, mustard, milk, eggs and walnuts.
