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Soft Wheat Bozza Bread

Category:

Description

Frozen Bread
SOFT WHEAT BOZZA

410g

Thawing time: 20 minutes

Baking in preheated oven for 10 - 15 minutes at 170°C.

SHELF LIFE: 12 months

INGREDIENTS
Soft wheat flour type “0” 72%, water, salt, yeast, natural wheat yeast powder. May contain sesame seeds, soy, mustard, milk and eggs.

Additional information

Weight 125 kg
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