Description
Frozen Bread
TARTARUGA
95g
Thawing time: 20 minutes
Baking in preheated oven for 7 - 8 minutes at 180°C.
SHELF LIFE: 12 months
INGREDIENTS
Soft wheat flour type “0” 67%, water, lard, yeast, natural wheat yeast powder, salt. May contain sesame seeds, soy, mustard, milk, eggs and walnuts.
