Description
Frozen Bread
POTATO SPACCATELLA
90g
Thawing time: 20 minutes
Baking in preheated oven for 8 - 10 minutes at 180°C.
SHELF LIFE: 12 months
INGREDIENTS
Durum wheat flour 61.5%, water, potato flakes 9.2%, yeast, salt, natural yeast of type “0” soft wheat flour in powder, dextrose. May contain sesame seeds, soy, mustard, milk and eggs.
