Description
Frozen Bread
CEREAL TARTARUGA
95g
Thawing time: 20 minutes
Baking in preheated oven for 7 - 8 minutes at 180°C.
SHELF LIFE: 12 months
INGREDIENTS
Soft wheat flour type “0” 55.2%, water, mix of 5 cereals 12.3% (white rye flour, pearl barley flour, white spelt flour, brown linseed, oat flour), lard, yeast, dextrose, salt, natural yeast soft wheat flour type “0” in powder. May contain sesame seeds, soy, mustard, milk, eggs and walnuts.
